Gluten-Free Tart Cherry Pie


“Reduce my pie into 4 items—I do not assume I might eat eight.” – Yogi Berra

Yogi was speaking about pizza, however yearly I make this superb cherry pie, I’ve to work laborious to cease myself from having a second piece. This can be a actual pie, with actual butter (like, numerous it) within the crust. However, when you permit your self the luxurious of an occasional splurge, this gluten-free cherry pie is made with recent fruit, no gluten, and only a few elements. It comes collectively fairly shortly, and even I managed to make it look comparatively fairly. I imply, The Nice British Baking Present is not knocking on my door asking for my approach, however I am nonetheless proud. I make cleaning soap, not pie.

Gluten-free pie crust

  • 2 1/4 cups GF flour (I take advantage of Bob’s Pink Mill 1:1)
  • 1/4 cup almond flour
  • 2 T nice natural sugar
  • pinch of sea salt
  • 2 sticks of chilled, unsalted butter
  • 6-7 T ice water

Within the bowl of a stand mixer, mix the dry elements nicely. Reduce the butter into small cubes and add it to the mixer. Flip the mixer on low, and blend till it seems to be like bread crumbs. Add the water very step by step, 2T at a time, till the dough comes collectively and pulls away from the bowl. Take away the dough and form into two balls. Press every one right into a disc form, and wrap in plastic wrap. Refrigerate for at the very least half-hour as you put together the filling.


For the filling, we used freshly picked, tart cherries from our cherry bushes, and that, after all, could be splendid. If you do not have cherry bushes in your yard, search for recent, tart cherries. If you cannot discover these, use common cherries, and lower the sugar in half (or much less). 



  • 4-5 cups pitted tart cherries
  • 1/2 cup natural sugar (much less if utilizing candy cherries)
  • 1/2 t cornstarch
  • zest and juice of 1/2 lemon
  • 1 T vanilla extract
  • 2T GF flour
  • 2T coconut oil

Mix all elements in a bowl and put aside.


Take away the dough from the fridge. Utilizing wax paper or plastic wrap on both facet of the dough, start to roll it flat, flipping the dough continuously and eradicating/reapplying the paper on both sides as you roll. After getting rolled out the primary disc, flip it rigorously into the pie dish. Gluten-free dough have to be dealt with gingerly—it tends to interrupt as a result of it does not have…what’s that stuff, once more? Oh, gluten. So, transfer slowly, and if it breaks or tears, simply smoosh it again collectively gently. Pour the filling within the backside half of the crust.


After getting the primary half of the crust and the filling within the pie pan, roll out the opposite half and lower it into strips. Organize the strips in a criss-cross sample on the highest of the filling, utilizing a flat knife or pastry device to loosen the strips from the paper earlier than you raise them onto the pie. Should you attempt to peel them off the paper, they may break aside. I do know this for good motive.

Baking your cherry pie

Put that child within the oven! Bake at 375 levels in the course of the oven for 45 minutes with a chunk of foil or parchment paper loosely sitting excessive. Take away the duvet and bake for one more quarter-hour. End with 1-2 minutes below the broiler, watching intently for that excellent shade of brown.

Take away and let cool for 15-20 minutes. Serve heat with vanilla gelato, and make sure you eat the leftovers chilly the following day, ideally immediately from the pan with a fork. That method you are in place jab the hand of anybody who tries to get the final chew. You assume I am kidding? Ask my husband.  

With love and an ideal slice of pie,



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