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A bowl of sizzling oatmeal is a stable begin to the day that may maintain you feeling glad for hours, however there’s no denying that oats are susceptible to blandness. Brown sugar and cinnamon can clear up this downside for a few days, however the repetition of the identical few flavors can get painfully boring. To fight oatmeal monotony, look to your tea assortment.
I used to be considering my love for chai spices after I was struck by how scrumptious they is likely to be in oatmeal. Combining the soothing properties of tea and oatmeal could be an enormous winter morning victory, so long as it doesn’t get too difficult. (If there’s one factor that doesn’t match into my mornings, it’s problems.)
Oatmeal flavorings normally are available in two types: super-fine powders (suppose floor cinnamon or ginger), or liquid concentrates, like vanilla extract. On this case, as an alternative of painstakingly grinding dry spices into an ultra-fine powder, or including some store-bought liquid chai combine that incorporates who-knows-what inside, the standard tea bag has what it takes to impart the correct quantity of taste. steep within the oatmeal’s water-to-be does the trick. Not solely are the outcomes scrumptious, but it surely’s completely uncomplicated.
It’s straightforward to grasp oatmeal cooked in tea
At its core, you’re merely simmering oatmeal in a cup of tea. To take action, make a cup of sturdy tea. I did this with eight ounces of water and one tea bag in a small pot, however you can steep tea as you usually would with a kettle and a mug. As soon as the tea is completed steeping—normally 5 minutes—take away and discard the tea bag. Add the tea to a small pot if it’s not already in there. Add old school oats in accordance with the bundle measurements, about half a cup, and simmer the oats over medium-low warmth till thickened and the tea has been absorbed, roughly 5 minutes. Drizzle with a tablespoon of honey, and luxuriate in.
Though I benefit from the sturdy taste of chai, this tea oatmeal might be made with any tea taste you want. Earl gray, inexperienced tea, natural tea, or fruit tea will all impart their signature notes to decorate up your morning oatmeal. Moreover, tea doesn’t embrace sugars, so that you might be in command of how candy you prefer it. Bear in mind, when you’re utilizing a black tea or inexperienced tea with caffeine, your breakfast will certainly be caffeinated, too. When you wish to plan forward or scale back waste, do this out with in a single day oats utilizing leftover tea, or tea you over-steeped.
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